MIAMI, June 26, 2025 (GLOBE NEWSWIRE) -- Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) (together with NCL Corporation Ltd., “Norwegian Cruise Line Holdings” or the “Company”) announced that it has successfully upsized its existing senior secured revolving credit facility from $1.7 billion to $2.486 billion, with the existing terms and maturity date of 2030 unchanged. “The upsizing of our revolving credit facility significantly enhances our liquidity, representing another key step in further optimizing ou ...

Core Insights - Oceania Cruises is enhancing its culinary offerings by introducing a new Nikkei cuisine menu, reflecting the fusion of Japanese and Peruvian culinary traditions [1][2][4] - The new menu items will debut on the Oceania Vista and will be available on the Oceania Allura next month, with plans to roll out across the fleet by early 2026 [3][4] Company Overview - Oceania Cruises is recognized as the world's leading culinary- and destination-focused luxury cruise line, operating eight small ships with a maximum capacity of 1,250 guests [10] - The cruise line emphasizes high-quality culinary experiences, featuring The Finest Cuisine at Sea and a commitment to using the best ingredients and talented chefs [8][10] Culinary Innovation - The introduction of Nikkei dishes is a response to guests' growing interest in bold flavors and diverse culinary experiences [5] - The new menu includes highlights such as Ceviche Nikkei, Peruvian-Style Beef Short Rib, and Yuzu Cheesecake, showcasing a blend of traditional and innovative flavors [6][8] Culinary Leadership - Oceania Cruises boasts a culinary team led by two Executive Culinary Directors, both of whom are Master Chefs of France, ensuring high standards in culinary excellence [8][10] - The cruise line's commitment to culinary innovation is driven by guest feedback and a desire to introduce new experiences [5][4]

Core Insights - Norwegian Cruise Line Holdings Ltd. (NCLH) released its 2024 Sail & Sustain report, highlighting its commitment to responsible business practices and its strategic vision "Charting the Course" [1][2] - The Sail & Sustain program is structured around five pillars: Caring for Nature, Sailing Safely, Empowering People, Strengthening Our Communities, and Operating with Integrity & Accountability [2] Company Overview - NCLH operates three brands: Norwegian Cruise Line, Oceania Cruises, and Regent Seven Seas Cruises, with a combined fleet of 33 ships and approximately 70,050 berths [4] - The company plans to add 12 additional ships by 2036, which will increase its fleet capacity by over 37,500 berths [4]

Returning for the 2026 Specialty Cruises are beloved authors, television personalities, and chefs Claudine Pépin and Sara Moulton, along with Oceania Cruises' own Executive Culinary Directors and Master Chefs of France, Alexis Quaretti and Eric Barale. On these specially selected voyages, guests can enjoy culinary demonstrations, hosted shore excursions and dinners, and the opportunity to celebrate the art of food and travel. "At Oceania Cruises, we believe that travel is most memorable when it engages all ...

With more than 40 voyages to choose from, including sailings aboard the line's newest ship, Oceania Allura™, which joins the fleet in July, guests can fully immerse themselves in the holiday spirit in destinations all over the world, from island-hopping in the South Pacific and cruising around South Africa's spectacular coastline to experiencing a vibrant New Year's Eve in South America. Spending the holiday season aboard Oceania Cruises' small, luxurious ships offers the perfect escape for travelers seekin ...