Pizza Oven Usage & Best Practices - Outdoor pizza ovens, such as the Ooni Kota 16, provide optimal pizza cooking results [2] - Preheating is crucial, with some ovens requiring 20-25 minutes to reach the desired temperature [5] - A laser temperature gun is essential for monitoring the pizza stone's temperature, ideally around 750-800°F (approximately 399-427°C) before baking [3][6] - The pizza stone retains heat effectively, contributing to the oven's performance [6] Dough Handling & Baking Techniques - Using a pizza peel requires flour and cornmeal to prevent dough from sticking [7][8] - Ensuring the pizza slides freely on the peel is critical before adding toppings [9] - Outdoor pizza ovens cook pizzas rapidly, ranging from 2 to 4 minutes, necessitating close monitoring to prevent burning [13] - Turning the pizza during cooking ensures even browning [13] Pizza Oven Features & Maintenance - Outdoor pizza ovens can reach temperatures up to 950°F (approximately 510°C), exceeding typical indoor oven capabilities [4] - Some pizza ovens use propane, while others use wood for fuel [5] - High temperatures in pizza ovens facilitate self-cleaning [15]