Core Points - Edible Garden AG Incorporated announced a special Earth Day collaboration with Chef JJ Johnson to promote sustainability and community engagement through the distribution of complimentary USDA Organic potted herbs at FIELDTRIP restaurants in New York City [1][2] - The initiative aligns with Edible Garden's Zero-Waste Inspired® mission, emphasizing sustainable farming practices and eco-conscious packaging to reduce environmental impact [2][10] - Chef JJ Johnson views this collaboration as a way to inspire home cooking and a deeper connection to sustainability by encouraging individuals to nurture their own herbs [5][4] Company Overview - Edible Garden is a leader in controlled environment agriculture (CEA), focusing on locally grown, organic, and sustainable produce, and operates over 5,000 stores across the US, Caribbean, and South America [10] - The company utilizes patented technologies such as GreenThumb software and Self-Watering displays to optimize growing conditions and enhance product shelf life [10] - Edible Garden is recognized as a FoodTech 500 company and is a participant in Walmart's Project Gigaton sustainability initiative [10] Chef JJ Johnson's Profile - Chef JJ Johnson is an award-winning chef known for his commitment to sustainability and making ethically sourced food accessible [6][4] - He is the founder of FIELDTRIP, a restaurant that emphasizes rice as a key ingredient and utilizes sustainable practices [7] - Johnson is also involved in various community initiatives focused on food justice and equity [9]