Core Insights - Princess Cruises has introduced two new specialty dining venues, Makoto Ocean and Crown Grill, on the Diamond Princess, enhancing the onboard culinary experience for guests [1][2][3] Group 1: New Dining Venues - Makoto Ocean features Edomae-style sushi crafted by Chef Makoto Okuwa, offering signature dishes like truffle salmon and snow crab temaki, along with Japanese-inspired cocktails [2] - Crown Grill, located in the former Savoy Dining Room, is known for its premium aged beef and seafood, providing an elegant dining atmosphere [3] - Both dining venues are priced at $55 per person, with complimentary access for guests booking the Princess Premier package [3] Group 2: Expansion and Future Plans - Diamond Princess is currently sailing in Asia, with itineraries that include destinations such as Thailand, Malaysia, and Vietnam, before returning to Japan [6] - In 2027, Princess Cruises will launch its most extensive Japan season, featuring 78 departures across 50 unique itineraries, marking a significant milestone for the brand in Asia [7] - The 2027 Japan season will include voyages ranging from seven to 28 days, showcasing the company's commitment to expanding its presence in the region [7] Group 3: Company Background - Diamond Princess and Sapphire Princess are sister ships built in Japan, highlighting Princess Cruises' long-standing legacy and connection to the Asian market [5] - Princess Cruises is recognized as a leading cruise brand, offering a variety of experiences and destinations, including the Caribbean, Alaska, and Asia [9][10]