Core Insights - Jack in the Box is introducing new protein-packed menu items to cater to health-conscious consumers starting the New Year [1] - The new offerings include the popular Teriyaki Bowl and a new Fajita Bowl, both designed to provide substantial protein content [1] - Jack's Protein Bowls contain up to 35 grams of protein, appealing to customers looking for nutritious meal options without compromising on flavor [1] Product Highlights - The Protein Bowls are a key focus for Jack in the Box, emphasizing the brand's commitment to providing healthy and flavorful choices [1] - The introduction of the Fajita Bowl marks a new addition to the existing lineup, showcasing the company's innovation in menu development [1] - The emphasis on protein-rich meals aligns with current consumer trends towards healthier eating habits [1]

Core Insights - The protein trend is influencing fast-casual restaurants like Sweetgreen, which is attempting to recover by focusing on protein-rich meals to attract customers [1][2] - Sweetgreen's stock remains low, near 52-week lows, as the company faces challenges in increasing foot traffic and sales [1][4] Financial Performance - Sweetgreen's third-quarter earnings report showed a 9.5% decline in same-store sales and a 0.6% decrease in total revenue [4] - The company's market capitalization is currently $811 million, with a stock price of $6.73, reflecting a significant drop from its 52-week high of $35.95 [5][6] Market Challenges - The fast-casual dining segment is losing its appeal, with Sweetgreen and competitors like Chipotle facing criticism for their food quality, referred to derogatorily as "slop bowls" [6] - Foot traffic to Sweetgreen locations has decreased by nearly 12%, indicating a shift in consumer behavior towards hybrid and remote work arrangements [4][7] Leadership Changes - Nathaniel Ru, the Chief Brand Officer, is retiring after 20 years, which may impact the company's brand strategy moving forward [7]