Core Insights - Burcon NutraScience Corporation's Peazazz®C pea protein and Solatein™ sunflower protein have been shown to significantly outperform a leading competitor's pea protein in a plant-based cheese application, which is part of a multi-billion-dollar market projected to grow at double-digit rates [1][2] Company Overview - Burcon is a global technology leader in high-performance plant-based proteins for the food and beverage industry, with a focus on superior taste, texture, and functionality [4] - The company has over two decades of innovation and holds an extensive patent portfolio covering novel proteins derived from various plant sources [4] Product Performance - The study conducted by the University of Guelph demonstrated that Burcon's proteins delivered the desired characteristics of commercial mozzarella-style cheese, including stretch, melt, oil binding, and shredability, while maintaining a clean and mild flavor [2] - Peazazz C is a 90%+ purity pea protein isolate with low sodium and an exceptional taste profile, while Solatein™ is a 90%+ sunflower protein isolate featuring a neutral flavor and outstanding functional properties [3] Market Potential - The plant-based cheese market is a multi-billion-dollar industry with significant growth potential, driven by increasing consumer demand for dairy alternatives [1][7]

Core Viewpoint - Burcon NutraScience Corporation is set to showcase its innovative Chipotle Black Bean Protein Hummus at the IFT FIRST Annual Event & Expo, highlighting its advancements in plant-based protein technology [1][6]. Group 1: Product Innovation - The Chipotle Black Bean Protein Hummus is crafted using Burcon's proprietary triple blend of Peazazz®C pea protein, Puratein®C canola protein, and Solatein™ sunflower protein, resulting in a dip that is both flavorful and nutritious [6][8]. - Burcon's plant-based proteins boast over 90% purity, neutral flavor, and smooth mouthfeel, making them suitable for various food applications [6][9]. Group 2: Event Details - The IFT FIRST event will take place in Chicago from July 13-16, 2025, where Burcon will be located at booth S4066 [1][6]. - Attendees will have the opportunity to sample the Chipotle Black Bean Protein Hummus during a special tasting event on July 14 and 15, from 11:00 AM to 1:00 PM [7][9]. Group 3: Company Background - Burcon NutraScience is recognized as a global leader in high-performance plant-based proteins, with a strong commitment to sustainability and innovation in the food and beverage industry [11]. - The company holds an extensive patent portfolio covering novel proteins derived from various plant sources, positioning itself as a key player in the growing plant-based market [11].