A devoted practitioner of culinary culture, Chen Tao lives by a simple belief: stay grounded and do one thing wholeheartedly. With unwavering focus, he has dedicated himself to preserving Nanjing’s beloved tradition — the Soup Dumpling. In this talk, he shares how patience, craft, and purpose can keep cultural heritage alive in a fast-changing world. The proprietor of Nanjing's Michelin-recommended snack shop "Haopo Soup Dumplings" inherits the classic recipe from the century-old establishment Jiming Jiujia ...