Core Viewpoint - Bonduelle Group has achieved B Corp certification, highlighting its commitment to sustainability and a plant-rich diet, which aligns with its mission to positively impact both society and the environment [2][3][17]. Group 1: B Corp Certification - The B Corp certification is part of Bonduelle's "Transform to Win" plan, emphasizing sustainability as a core aspect of its business model [5]. - B Corp certification evaluates companies based on five pillars: governance, employees, communities, customers, and the environment, promoting continuous improvement [7][15]. - Bonduelle's CEO, Xavier Unkovic, stated that B Corp certification enhances transparency and strengthens commitments to stakeholders, fostering a more responsible business model [8][10]. Group 2: Company Performance and Goals - Bonduelle generated revenue of €2.2 billion for the 2024-2025 financial year, reflecting its strong market position [17]. - The company has trained 11,000 chefs in plant-rich cuisine over the past three years, indicating its commitment to promoting healthier eating habits [18]. - 98% of Bonduelle's products have a Nutri-Score of A or B, showcasing the nutritional quality of its offerings [18]. Group 3: Environmental and Social Impact - 59% of Bonduelle's partner farmers practice regenerative agriculture, with a goal to increase this to 80% by 2030, demonstrating a commitment to sustainable farming practices [18]. - 73% of irrigable farmland is equipped with systems to limit irrigation, with plans to increase this to 90% by 2030, reflecting efforts to conserve water resources [18]. - 100% of Bonduelle's sites are involved in local initiatives that have a positive impact, reinforcing its community engagement [18].