Combining his love of cooking with a desire to travel led Nobu to South America where new ingredients and new techniques shaped his culinary style. Peru is maybe first country inspired me to, how can I use the different ingredients. First time we went to Peru trying to culture food.I never had this ingredients never used in Japan. Kind of like wow and cilantro, chilli, garlic and olive oils and it's a lot of good seafood. Then completely different way.Example, they have the fresh fish, but Japan, the fresh ...