Longstanding restaurant chains are quietly disappearing, bringing an end to traditions that have shaped family routines for decades. The sad reality is that, like many beloved institutions, even the most iconic brands eventually face an expiration date. For one well-known Italian-American chain, that moment may be approaching. Founded in 1988 in Leon Springs, Texas, this restaurant chain grew from a family-owned establishment into a nationally recognized brand, thanks to its Italian-inspired dishes and ex ...