Core Insights - Lifeway Foods, Inc. is launching Phase Two of its $45 million expansion project aimed at doubling production capacity and enhancing operational efficiencies [1][2][3] - The expansion includes the installation of a new cooling system to support increased fermentation and bottling operations [1][3] - The Waukesha facility processes millions of gallons of Wisconsin-sourced milk monthly into various probiotic-rich dairy products [1][5] Expansion Details - Phase One successfully doubled fermentation capacity by increasing the number of fermentation tanks [2] - The overall goal is to double total output by 2026 to meet rising global demand for kefir [2] - The expansion is seen as a significant investment in infrastructure and community partnerships [3][4] Community and Industry Impact - The expansion is celebrated as a milestone for local business growth and community strength [4] - Lifeway's investment reinforces Wisconsin's role as a key player in the dairy and probiotic industries [3][4] - Lifeway Foods has received recognition as one of America's Growth Leaders and has been awarded various industry accolades [5]