Company’s USDA Organic Herbs Align with Shared Commitment to Freshness and Sustainability Expansion Strengthens Presence Across the Mid-Atlantic BELVIDERE, NJ, Dec. 18, 2025 (GLOBE NEWSWIRE) -- Edible Garden AG Incorporated (“Edible Garden” or the “Company”) (Nasdaq: EDBL, EDBLW), a leading provider of controlled environment agriculture (CEA) solutions and sustainable, locally grown organic produce, today announced that it has begun shipping its fresh potted herbs, hydroponic basil, and cut herb varieties t ...

Core Insights - Edible Garden AG Incorporated has expanded its market presence in the Midwest by partnering with Angelo Caputo's Fresh Markets, a family-owned grocery chain with 10 locations in Illinois, to offer its USDA Organic products [1][3] - The partnership includes the introduction of Edible Garden's fresh potted herbs, hydro basil, wheatgrass, and pickles, supported by innovative display systems designed to enhance product freshness and customer experience [1][3] Company Overview - Edible Garden is a leader in controlled environment agriculture (CEA), focusing on locally grown, organic, and sustainable produce through its Zero-Waste Inspired® farming model [4] - The company operates over 5,000 retail locations across the U.S., Caribbean, and South America, utilizing advanced safety protocols and sustainable packaging [4] - Edible Garden's facilities include state-of-the-art greenhouses and processing plants located in Michigan, Iowa, and New Jersey, along with a network of contract growers to ensure product freshness [4] Product and Technology - The company utilizes proprietary GreenThumb 2.0 software to optimize growing conditions and reduce food miles, along with patented self-watering displays to extend plant shelf life [5] - Edible Garden also holds patents in advanced aquaculture technologies, enhancing its product offerings in sustainable farming [5] Market Position and Recognition - Edible Garden has been recognized as a FoodTech 500 firm and is a member of Walmart's Project Gigaton sustainability initiative, highlighting its commitment to sustainability and innovation in the food industry [6]