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Japan’s Nissin Foods expands into Turkey with local production plant
Yahoo Finance· 2025-10-01 13:41
Core Viewpoint - Nissin Foods Holdings is investing TL1.59 billion ($38.1 million) to establish a subsidiary in Turkey for noodle production, marking a strategic re-entry into the Turkish market with plans for regional expansion [1][2]. Group 1: Investment and Expansion - The investment will include the acquisition of a factory in Sakarya province, along with production equipment and fixed assets [2]. - The company aims to expand sales of instant noodles in Turkey and neighboring regions, including Central Asia, the Middle East, and North Africa [2]. Group 2: Strategic Goals - This initiative is part of Nissin Foods' mid-to-long-term strategy through to 2030, which aims to generate approximately 45% of its core operating profit from overseas markets [2]. - The company has already achieved its previous international growth goals and is committed to further strengthening its focus on international markets [3]. Group 3: Financial Performance - For the fiscal year ending March 31, Nissin Foods reported sales of Y776.5 billion ($5.2 billion), a 6% increase year-over-year [3]. - The core operating profit rose 3.6% to Y83.6 billion, while operating profit increased by 1.4% to Y74.4 billion [3]. - However, the company experienced a decline in key metrics in the first quarter of the new fiscal year, with sales down 4.3% to Y177 billion and core operating profit dropping 25.5% to Y17.4 billion [4].
Mimi Cheng’s Dumplings Expand to Whole Foods
Bloomberg Television· 2025-08-23 15:01
So talk to us a little bit about the origin story of these dumplings, because it originated with you and your sister having a craving for your mom's homemade food. Absolutely. You tell a story.Great. It's based off our mom's recipes. My sister came from a Wall Street background.I came from fashion, and we craved our mom's dumplings and wanted to share it with the world. So we left our industries to open a restaurant in the East Village that has now been open for over ten years, and now it's frozen. And part ...