Core Insights - Cal-Maine Foods, Inc. is enhancing its prepared foods platform through leadership changes and production capacity expansions [1][4][10] Leadership Appointments - Johnathan Zoeller has been appointed as Chief Financial Officer for Prepared Foods, bringing over 25 years of experience from Westlake Corporation [2] - Dave Jordan has been promoted to President of Echo Lake Foods, recognized for his expertise in modernizing manufacturing and driving operational improvements [3][4] Capacity Expansion Initiatives - A $15 million project at Echo Lake Foods aims to add 17 million pounds of annual scrambled egg production by mid-fiscal 2027, consolidating production into a single facility [4][5] - This project follows a previously announced $14.8 million investment in a high-speed pancake line, expected to add 12 million pounds of annual production by early fiscal 2027 [6] - Overall, these initiatives are projected to increase Cal-Maine's prepared foods production capacity by over 30% within the next 18-24 months [9] Strategic Importance - Investments in prepared foods are part of a multi-year plan to enhance mid-cycle earnings and meet rising demand for high-protein, ready-to-eat products [10] - The company aims to create a more efficient operation by centralizing production, which is expected to improve yields and reduce labor requirements [5][10]

Cooking Technique - The key to excellent scrambled eggs lies in slow cooking over low heat, just above a simmer [1] - Butter should be used to lubricate the pan [1] - Eggs should be stirred slowly during cooking [1] - Remove eggs from heat when still slightly wet, as they will continue cooking on the plate [1]