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Texas Roadhouse(TXRH) - 2024 Q3 - Earnings Call Transcript

Financial Data and Key Metrics Changes - The company reported a revenue growth of 13.5% for Q3 2024, reaching approximately 1.3billion,drivenbya7.51.3 billion, driven by a 7.5% increase in average unit volume and 5.8% store week growth [15][5] - Diluted earnings per share increased by 32.5% to 1.26, with restaurant margin dollars increasing by 24.1% to 202million[15][16]Comparablesalesgrewby8.5202 million [15][16] - Comparable sales grew by 8.5%, supported by a 3.8% traffic growth and a 4.7% increase in average check [15][16] Business Line Data and Key Metrics Changes - Weekly sales averaged 153,000 at Texas Roadhouse, 117,000atBubbas33,and117,000 at Bubba's 33, and 72,000 at Jaggers, with all three brands showing positive traffic and sales growth [10] - The company opened seven Texas Roadhouse locations in Q3 and expects to open approximately 30 restaurants across all brands for the full year [6][7] Market Data and Key Metrics Changes - The company experienced strong comparable sales performance across all regions, with no significant regional disparities noted [63] - The company reported a 0.9% menu price increase, which is expected to maintain value proposition and traffic levels [11][10] Company Strategy and Development Direction - The company is focused on operational excellence, enhancing guest experience, and maintaining a strong community presence [56][57] - A tentative agreement is in place to acquire 13 Texas Roadhouse restaurants at the beginning of 2025, indicating a strategy of growth through acquisition [13][7] Management's Comments on Operating Environment and Future Outlook - Management expressed confidence in achieving a target of over 250 digital kitchen conversions by the end of 2024, with plans to convert nearly all restaurants to digital kitchens by the end of 2025 [8] - The company updated its full-year commodity inflation guidance to less than 1%, reflecting lower-than-expected inflation in Q3 [11][12] Other Important Information - The company celebrated its 20th anniversary as a public company and was named the 2024 Brand Icon by Nation's Restaurant News [9][8] - The effective tax rate for Q3 was 16.7%, with an updated guidance for the full year 2024 income tax rate at approximately 15% [19] Q&A Session All Questions and Answers Question: Labor leverage in the quarter - Management indicated that adjustments related to insurance claims are unpredictable, but labor productivity is expected to continue improving [22][23] Question: Commodity inflation guidance - Management explained that the inflation guidance includes a combination of fixed-price contracts and assumptions, primarily driven by beef costs [24][27] Question: Pricing strategy for 2025 - Management stated that pricing decisions will be made based on operator feedback and market conditions after the first of the year [30][31] Question: Mix contribution in the quarter - Management reported a slight negative mix driven by alcohol sales, but overall positive results in other categories [38] Question: Technology initiatives and labor productivity - Management noted that while it's early to quantify the impact of technology on labor productivity, indicators are positive [40] Question: Labor hours dynamics heading into next year - Management expects to maintain labor hours growth below 50% relative to traffic growth, focusing on staffing appropriately [42][43] Question: Unit growth philosophy - Management emphasized a focus on the number of openings rather than a specific percentage growth target, aiming for balanced operations [45][46] Question: Impact of weather on sales - Management acknowledged some impact from weather but noted a bounce-back in sales following closures [48][50] Question: Pricing versus wages - Management is considering the balance between pricing and wage increases, aiming to invest in labor while maintaining value for consumers [74]