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Dine Brands(DIN) - 2024 Q3 - Earnings Call Transcript
DINDine Brands(DIN)2024-11-06 18:24

Financial Data and Key Metrics Changes - Adjusted EBITDA increased by 1.3millionto1.3 million to 61.9 million in Q3 2024 compared to Q3 2023 [14] - Total consolidated revenues decreased by 7.6millionto7.6 million to 195 million in Q3 2024 compared to the same period last year [14] - Adjusted diluted EPS for Q3 2024 was 1.44comparedto1.44 compared to 1.46 for the same period last year [39] - Total franchise revenues decreased by 3.6% to 166.4millioncomparedto166.4 million compared to 172.5 million for the same quarter of 2023 [37] - G&A expenses decreased by 6.6% to 45.4millioninQ32024from45.4 million in Q3 2024 from 48.6 million in the same period last year [38] Business Line Data and Key Metrics Changes - Applebee's reported negative 5.9% comp sales, with average weekly sales over 49,500,includingover49,500, including over 10,700 from off-premise sales [42] - IHOP reported negative 2.1% comp sales, with average weekly sales of 37,000,including37,000, including 7,100 from off-premise sales [43] - Fuzzy's comp sales and traffic were pressured, but new value promotions helped improve performance towards the end of the quarter [29] Market Data and Key Metrics Changes - The consumer demographic remains under financial pressure, impacting discretionary spending, particularly among lower-income consumers [10] - Guests are increasingly seeking simplicity and consistency in their dining experiences, with a focus on total meal costs [51][12] Company Strategy and Development Direction - The company is focusing on refining its offerings to better meet evolving consumer needs, emphasizing promotions that deliver value and an outstanding experience [11] - IHOP is launching a new House Faves menu aimed at providing stable everyday value, which is expected to drive traffic [25][64] - Applebee's is developing an integrated value platform to enhance consistency and unlock new ideas for traffic and sales growth [65] Management's Comments on Operating Environment and Future Outlook - Management acknowledged that industry headwinds have persisted, and the operating environment remains highly competitive and promotional [9] - The company is committed to leveraging its brand equity to enhance stakeholder impact and is optimistic about future growth opportunities [13][28] - Management emphasized the importance of operational consistency and effective marketing strategies to drive repeat traffic [50][57] Other Important Information - The company has implemented projects resulting in over $42 million of annualized savings across the system in 2024 [45] - The company is on track to open its first U.S. domestic dual-brand location in Seguin, Texas, in Q1 of 2025 [34] Q&A Session Summary Question: Need for Operational Adjustments - Management acknowledged the need for more consistent operations and service quality, emphasizing the importance of aligning promotions with guest expectations [50][51] Question: Frequency of Customer Visits - Management reported that guest satisfaction scores have improved, indicating that operational issues are not the primary concern; rather, marketing strategies need to be more compelling [57] Question: Value Messaging Challenges - Management recognized the need for a more stable everyday value offering and is working on enhancing value messaging across both brands [62][63] Question: Pricing and Average Check - Applebee's took a 2.7% price increase, while IHOP took a 6% increase year-on-year; both brands expect low single-digit pricing increases going forward [94][96] Question: Franchisee Health and Store Margins - Franchisee store margins are holding steady, but some units are generating negative store-level EBITDA; management is focused on supporting franchisees through value campaigns [99][100]