Wingstop(US:WING)2025-11-04 16:02Financial Data and Key Metrics Changes - System-wide sales grew by 13%, exceeding $5 billion on a trailing 12-month basis [5] - Total revenue increased by 8.1% to $175.7 million compared to the prior year [24] - Adjusted EBITDA reached $63.6 million in Q3, marking a 19% year-over-year increase and the highest single quarter on record [26] - Adjusted earnings per diluted share rose by 15.6% to $1.09, despite a 24% impact from additional interest expense [26] Business Line Data and Key Metrics Changes - Domestic same-store sales declined by 5.6% in Q3, following two years of strong growth [7][24] - Company-owned restaurants outperformed the broader system with same-store sales growth of 3.8% [25] - Domestic average unit volumes (AUVs) reached $2.1 million, with industry-leading unlevered cash-on-cash returns exceeding 70% [24] Market Data and Key Metrics Changes - The company opened 369 net new restaurants in the first three quarters of 2025, achieving a 19% unit growth rate [5][24] - The Southwest region, which has the highest concentration of the new kitchen operating platform, showed mid-single-digit same-store sales growth compared to the U.S. average [9] Company Strategy and Development Direction - The company aims to expand to over 10,000 restaurants globally, with a focus on executing a national rollout of the new kitchen operating platform [5][19] - A new marketing campaign is designed to increase brand awareness and attract new customers, targeting a demand space where the company currently captures only 2% [11][12] - The launch of a loyalty program, Club Wingstop, is expected to enhance customer engagement and drive sales [13][15] Management's Comments on Operating Environment and Future Outlook - Management acknowledged a temporary decline in same-store sales due to broader industry trends but expressed confidence in the brand's fundamentals and strategies [7][28] - The company expects to return to same-store sales growth in 2026, supported by the new kitchen operating platform and marketing initiatives [28][39] - Management highlighted the strong demand from brand partners for new restaurant openings, indicating confidence in the unit economic model [24][29] Other Important Information - The company has raised nearly $3.5 million for St. Jude Children's Research Hospital as part of its community engagement efforts [18] - SG&A expenses decreased by $1.6 million to $30.7 million, reflecting lower headcount-related expenses [26] Q&A Session Summary Question: What is the outlook for same-store sales in Q4? - Management acknowledged near-term choppiness but noted stabilization in trends as they entered Q4, with a focus on long-term investments [34][35] Question: What are the key drivers for returning to positive same-store sales in 2026? - Management cited the impact of the Smart Kitchen rollout, the upcoming loyalty program, and a new advertising campaign as catalysts for growth [36][39] Question: How is the Smart Kitchen performing in terms of sales? - The Southwest region, with the highest concentration of Smart Kitchen, is seeing positive comps and improved guest satisfaction scores [41][43] Question: What is the cannibalization impact from new restaurant openings? - Cannibalization has been around 1% in comps, with recent openings in new markets affecting performance due to high initial sales [46][47] Question: How does the company plan to emphasize value in the current environment? - Management stated that the company does not need to rely heavily on promotions, focusing instead on protecting unit economics and long-term strategies [53][55] Question: What is the strategy for the new advertising campaign? - The campaign aims to showcase how Wingstop fits into everyday life moments, targeting a broader audience to increase brand awareness [60][62]