El Pollo Loco(US:LOCO)2026-01-12 17:30Financial Data and Key Metrics Changes - The company reported a notable improvement in restaurant-level margins, achieving approximately 17% and aiming to approach 18% [4][22] - The company plans to double its new unit openings in 2026 compared to 2025, with a pipeline that is already under construction [32][33] Business Line Data and Key Metrics Changes - The company has refreshed its menu with new items such as burritos, burrito bowls, and salads, while also focusing on chicken on the bone [4] - The introduction of chicken tenders and a new spicy flavor profile is expected to attract more customers [10][11] Market Data and Key Metrics Changes - The company is positioned at the intersection of quick service and fast casual dining, emphasizing affordability and value in its offerings [7] - The loyalty program has seen a 6% increase in visit frequency among users, indicating a positive response to targeted discounts [8][15] Company Strategy and Development Direction - The company is focusing on a brand turnaround through marketing campaigns like "Let's Get Loco" and menu innovation [3][4] - There is a strong emphasis on operational efficiency, with improvements in labor scheduling and supply chain management contributing to margin enhancements [18][19] Management Comments on Operating Environment and Future Outlook - The macro environment remains challenging, with consumers under pressure, but the company feels well-positioned due to its value offerings [6][7] - Management expressed confidence in achieving long-term targets of 18%-20% store-level margins, contingent on sales-driving initiatives [22] Other Important Information - The company is investing in remodeling existing restaurants and enhancing equipment to drive sales and operational efficiencies [34][36] - The marketing strategy for 2026 includes six campaigns, reflecting a rich pipeline of innovation and a focus on variety and value [13][14] Q&A Session Summary Question: What has been accomplished in the brand turnaround? - The company has launched the "Let's Get Loco" campaign and refreshed its menu, focusing on quality and fresh ingredients [3][4] Question: How is the company positioned in the current macro environment? - The company acknowledges the challenging environment but believes it offers affordable and valuable options compared to competitors [6][7] Question: What are the main drivers of margin improvements? - Margin improvements have been driven by evaluating supply chain costs, transitioning to different distributors, and implementing technology for labor efficiency [18][19] Question: What is the long-term target for margins? - The company aims for 18%-20% store-level margins, with a focus on sales-driving initiatives to achieve this [22] Question: How is the company planning to use its free cash flow? - The company plans to use cash for new store development, remodeling existing locations, and enhancing operational efficiencies [34][36]