The Chefs' Warehouse(US:CHEF)2026-01-13 17:32Financial Data and Key Metrics Changes - The company reported a strong outlook for the fourth quarter, indicating a healthy customer base that continues to spend [4] - Aggregate inflation for the first three quarters of 2025 was around 3%, which is favorable for food distributors [8] - The company aims to achieve an Adjusted EBITDA margin of 6.5%-7% by fiscal 2028 [28] Business Line Data and Key Metrics Changes - The company has diversified its offerings significantly over the past decade, moving from high-end products to include upscale casual and various food service sectors [4] - The protein division is currently strong, and the company anticipates that its presence in fresh produce will triple or quadruple as other categories grow [19] Market Data and Key Metrics Changes - The food away from home market is valued at $400 billion, and the company is targeting a 10% market share [16] - The company has seen significant growth in regions like Texas and Florida, with Texas being described as a startup due to its rapid expansion [32][33] Company Strategy and Development Direction - The company focuses on being a core supplier to independent restaurants and cafes, rather than pursuing large national chains [23] - The strategy includes enhancing the sales force to act more as consultants, providing tailored solutions to customers facing labor challenges [24] Management's Comments on Operating Environment and Future Outlook - Management remains cautiously optimistic about consumer spending, noting that celebratory spending is still strong despite economic uncertainties [6] - The company is not expecting significant changes in inflation rates and is prepared to manage price volatility effectively [8][10] Other Important Information - The company has paused M&A activities to focus on integrating recent acquisitions and improving operational efficiencies [31] - The management emphasizes the importance of maintaining a diversified supply chain to mitigate risks associated with tariffs and inflation [10][12] Q&A Session Summary Question: How is the state of the consumer affecting your business? - Management noted that their customer base remains healthy, with continued spending on dining out and events [4] Question: How do you expect tax reforms to impact your business? - Management does not model tax reforms into their forecasts but acknowledges that increased disposable income for consumers could be beneficial [6] Question: What is your outlook on inflation and pricing? - Management indicated that they can manage through price volatility effectively and prefer a stable inflation range of 1%-3% [11] Question: How do you view competition in the food distribution market? - Management believes that their unique approach and long-standing relationships with chefs set them apart from competitors [14] Question: What is your strategy regarding M&A? - Management stated that they are currently focused on organic growth and integrating past acquisitions, remaining opportunistic for future M&A [31][33]