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Sweetgreen(SG) - 2023 Q3 - Earnings Call Transcript
SGSweetgreen(SG)2023-11-05 02:40

Financial Data and Key Metrics Changes - The company reported total revenue of $153.4 million for Q3 2023, a 24% increase year-over-year from $124 million in Q3 2022 [32][42] - Same-store sales grew by 4%, consisting of a 5% price increase, flat traffic, and a negative 1% mix [42] - Restaurant-level margin improved to 19%, a 300 basis point increase from the previous year, with restaurant-level profit reaching $29 million, up over $9 million year-over-year [24][33] - The net loss for the quarter was $25 million, an improvement from a loss of $51 million in the prior year, primarily due to a decrease in restructuring charges and an increase in restaurant-level profit [26][62] Business Line Data and Key Metrics Changes - The company opened 15 new restaurants in Q3, bringing the total to 220, with plans for one more in Q4, aiming for 35 net new openings for the year [14][43] - Digital sales accounted for 58% of Q3 revenue, with approximately two-thirds from owned digital channels [23] - Food, beverage, and packaging costs were 27% of revenue, a 100 basis point improvement from the previous year, while labor-related costs decreased to 29% of revenue, down 200 basis points [44] Market Data and Key Metrics Changes - The company noted strong customer reception for new menu items, particularly in Texas and the Southeast, indicating regional performance variations [18][88] - The launch of protein plates aims to capture a broader consumer segment, especially for dinner, which currently represents about 35% of sales [18][88] Company Strategy and Development Direction - The company is focused on expanding its footprint with plans to open 23 to 28 new stores in 2024, including deploying 7 to 9 Infinite Kitchens [35][36] - The Infinite Kitchen technology is expected to enhance throughput and improve margins, with a focus on high-volume urban stores for retrofitting [15][54] - The company aims to continue menu innovation and enhance the Sweetpass loyalty program to drive customer engagement and sales growth [38][39] Management's Comments on Operating Environment and Future Outlook - Management acknowledged consumer uncertainty heading into Q4, which is typically the softest quarter of the year due to holiday weeks [6][27] - The company expressed confidence in achieving positive adjusted EBITDA on a full-year basis in 2024, which would be a significant milestone [63] - Management highlighted the importance of stabilizing the workforce and improving team member experience, which has led to a decrease in turnover [58][73] Other Important Information - The Infinite Kitchen was recognized as one of 2023's best inventions in the food and drink category, showcasing the company's commitment to innovation [16] - The company has seen a decrease in general and administrative expenses, primarily due to a reduction in stock-based compensation [25][61] Q&A Session Summary Question: Can you discuss the development guidance for next year and the potential for Infinite Kitchens? - Management indicated that they are pleased with the results from the first Infinite Kitchen and are targeting higher volumes for future deployments, with a focus on learning from initial openings [66][69] Question: What are the main restrictions or opportunities for retrofitting existing units with Infinite Kitchens? - Management noted that many restaurants can eventually be retrofitted, emphasizing the modular nature of the technology and the need for further learnings [71] Question: How is the company addressing labor costs and turnover? - Management highlighted improvements in labor deployment and stability, which have contributed to margin leverage and reduced turnover [73] Question: What impact has Sweetpass had on customer engagement and sales? - Management stated that Sweetpass is still in the enrollment phase, but they expect it to be a significant driver of future sales growth [77][95] Question: Can you elaborate on the increase in discounting this quarter? - Management clarified that the slight increase in discounting was primarily due to the launch of Sweetpass Plus, rather than a broader strategy shift [92]