Group 1: Market Performance and Product Strategy - The decline in the traditional "Mahua" product line is attributed to economic conditions and policy adjustments, while revenue from pastries is increasing [3] - The company plans to refine its product offerings based on consumer demand, focusing on health and functionality, and targeting younger consumers [3] - Future product development will include creating sub-brands under the main brand "Gui Fa Xiang" to represent a broader range of quality food products [3] Group 2: Market Expansion and Retail Strategy - The company aims to expand its market presence through a combination of flagship stores, sales subsidiaries, and distribution channels, leveraging e-commerce for nationwide reach [3] - Current direct stores in Tianjin show significant profit variance due to differing locations and functions, with some stores focusing on brand image while others stabilize local pricing [4] - The company sees potential for further store openings in Tianjin, particularly in areas not yet covered [5] Group 3: Financial and Operational Insights - The last price increase for "Mahua" occurred in July 2014, driven by product updates and favorable market acceptance [4] - The company has completed the construction of three production lines at its airport production base, with production expected to commence in the first half of the year [6] - The presence of counterfeit products highlights the brand's popularity, prompting the company to implement protective measures through patents and trademarks [6]
桂发祥(002820) - 2017年4月21日投资者关系活动记录表