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The Economist· 2025-11-19 05:40
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/SliXXSWIQK ...
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The Economist· 2025-11-19 05:20
Prolonged AI use may make it harder to think critically and creatively, recent research suggests. But there are ways to keep the brain fit https://t.co/FFrPkFwAka ...
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The Economist· 2025-11-19 05:00
Xi Jinping’s pet project, Xiongan, offers perks to its growing number of residents. But it is becoming an elite enclave, home to the government’s most privileged workers https://t.co/niDkM4EbMq ...
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The Economist· 2025-11-19 04:40
The management consultant’s guide to love and sex https://t.co/BGU21xTqeo ...
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The Economist· 2025-11-19 04:20
Bitcoin’s price has tumbled from its all-time high of $126,000 in October. We explain why the pain from a decline in crypto will be felt more widely than it has been before https://t.co/prir5wxeox ...
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The Economist· 2025-11-19 03:40
What’s their secret? https://t.co/2ewaeGIR69 ...
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The Economist· 2025-11-19 03:20
Few economists have yet examined intra-company battles over AI, but it seems likely they will be fierce https://t.co/ArRVVYoESt ...
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The Economist· 2025-11-19 03:00
If computing power brings about technological advances without human input, and enough of the pay-off is reinvested in building still more powerful machines, wealth could accumulate at unprecedented speed https://t.co/mJOeL8GwWJ ...
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The Economist· 2025-11-19 02:40
Europeans obsess over their competitiveness. In China many see that as laughable https://t.co/eHaW8f1Hsk ...
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The Economist· 2025-11-19 02:20
Could you survive 72 hours without outside food, water or electricity? https://t.co/uYg4Rbgi2M ...