Financial Performance - The group's revenue for the year was approximately SGD 14.9 million, a decrease of about 5.0% compared to SGD 15.7 million for the previous period[9] - The group recorded a loss of approximately SGD 8.0 million for the year, compared to a loss of SGD 3.5 million in the previous period, primarily due to the adverse impact of COVID-19 on the restaurant industry[9] - Revenue for the year ending August 31, 2020, was SGD 14,916,000, a decrease of 5.0% from SGD 15,705,000 in the previous year[26] - Restaurant operations accounted for 98.9% of total revenue, generating SGD 14,758,000, while sales of food ingredients and franchise services contributed 0.7% and 0.4% respectively[25] - Revenue from food and ingredient sales dropped significantly from approximately SGD 421,000 in 2019 to SGD 104,000 in the current year, a decrease of about 75.3% due to COVID-19 lockdown measures[33] - Patent income fell from approximately SGD 232,000 in 2019 to SGD 54,000 in the current year, a reduction of about 76.7%, primarily due to the impact of COVID-19 on the global economy[35] - Gross profit decreased from approximately SGD 11.1 million in 2019 to SGD 10.6 million in the current year, while the gross profit margin remained stable at around 70.8% to 71.2%[37] - The group recorded a loss of approximately 8.0 million SGD for the current year, compared to a loss of 3.5 million SGD in 2019[49] Operational Changes - The group operates a total of 15 self-operated restaurants across multiple brands, including three "Chir Chir" restaurants in Singapore specializing in Korean fried chicken[11] - The group terminated its self-operated restaurant operations in Malaysia due to the negative impact of COVID-19 and related restrictions[10] - The group has licensed the "Chir Chir" brand to an Indonesian operator for three restaurants, further expanding its brand presence[21] - The group has opened two new "Kogane Yama" restaurants and two "Masizzim" restaurants in Singapore during the reporting period[19] - The group plans to continue developing its business by acquiring new franchise brands and opening existing brand restaurants outside central Singapore[22] - The company has developed two new brands, "Sora Sushi" and "Sora Boru," to fill market gaps in the dining sector[73] COVID-19 Impact - The group continues to monitor the situation regarding COVID-19 and will take appropriate actions as necessary[11] - The group’s operational decline was exacerbated by government-imposed restrictions during the pandemic, affecting business costs and operational efficiency[10] - The group has faced significant impacts on its operations and the global economy due to measures taken to mitigate the spread of COVID-19[11] - The group’s restaurants in Singapore resumed operations on June 19, 2020, under strict COVID-19 safety measures, allowing dining for groups of five or fewer[10] Financial Position - As of August 31, 2020, the group had a net current liability of approximately 6.0 million SGD, compared to a net current asset of 2.2 million SGD in 2019[51] - The current ratio as of August 31, 2020, was 0.3, down from 1.5 in 2019, while the debt-to-equity ratio increased to 27.8% from 12.5%[52] - The total borrowings as of August 31, 2020, were approximately 749,000 SGD, down from 1,035,000 SGD in 2019[52] Corporate Governance - The company has adopted the corporate governance code as per GEM Listing Rules Appendix 15, ensuring compliance with all applicable provisions during the fiscal year[121] - The board consists of eight members, with independent non-executive directors accounting for more than one-third of the board, meeting GEM Listing Rules requirements[128] - The company emphasizes the importance of good corporate governance in its management structure, internal controls, and risk management processes[121] - The company has a balanced composition of executive and non-executive directors, promoting high independence and effective judgment[127] - The company has confirmed that all directors complied with the trading standards set forth in GEM Listing Rules during the fiscal year[122] Shareholder Engagement - The company has a clear communication policy to ensure shareholders receive timely information regarding the company’s affairs[184] - The company has established procedures for shareholders to submit inquiries and concerns to the board of directors[183] - The company allows shareholders holding at least 10% of the paid-up capital to request a special general meeting to propose resolutions[179] Future Plans - The group aims to target the middle-class market in Singapore and Indonesia with its multi-brand casual dining concept[10] - The group plans to expand its restaurant network beyond Singapore into other Southeast Asian countries, aiming to become a leading restaurant operator in Singapore[22] - The company will actively seek potential business opportunities to broaden revenue sources and enhance shareholder value[22] Expenses and Costs - Employee costs remained consistent at approximately SGD 5.7 million for both the current year and 2019[40] - Depreciation and amortization increased from approximately SGD 1.1 million in 2019 to approximately SGD 5.5 million in the current year, an increase of about SGD 4.4 million due to new restaurant openings and the adoption of new accounting standards[42] - Rental and related expenses decreased from approximately 4.1 million SGD in 2019 to about 0.8 million SGD in the current year, a reduction of approximately 80.5% due to the adoption of the new accounting standard HKFRS 16 Leases[44] - Other expenses rose from approximately 2.8 million SGD in 2019 to about 3.1 million SGD in the current year, an increase of approximately 3.1%[47] Use of Proceeds - The net proceeds from the share sale amounted to approximately HKD 38.7 million (equivalent to about SGD 6.5 million), exceeding the estimated amount in the prospectus[63] - 58.1% of the net proceeds, or approximately HKD 22.5 million (about SGD 3.8 million), will be used to open new restaurants in Singapore, including two under the "NY Night Market" brand[63] - 6.5% of the net proceeds, or approximately HKD 2.5 million (about SGD 0.4 million), will be allocated for acquiring foreign restaurant brand franchises[63] - The company plans to enhance its marketing efforts with 6.5% of the net proceeds, amounting to approximately HKD 2.5 million (about SGD 0.4 million)[63] - 13.7% of the net proceeds, or approximately HKD 5.3 million (about SGD 0.9 million), will be used to partially repay outstanding bank loans[63] Board and Management - Mr. Wu has been the Group's Chief Financial Officer since March 2017, previously holding various positions in the insurance sector[92] - Mr. Lai has been the Group's Chief Operating Officer since November 2014, overseeing operational matters[105] - The company has engaged new R&D and operational management personnel to improve overall business efficiency[74] - The company has appointed a new company secretary effective October 9, 2020, following the resignation of the previous secretary[173]

第三季度業績報告 2019/20 股份代號 : 8475 （於開曼群島註冊成立的有限公司） 香港聯合交易所有限公司GEM（分別指「聯交所」及「GEM」）之特色 GEM的定位乃為中小型公司提供一個上市的市場，此等公司相比起其他在聯交所上市的公司帶有較高 投資風險。有意投資的人士應了解投資於該等公司的潛在風險，並應經過審慎周詳的考慮後方作出投 資決定。 由於GEM上市的公司普遍為中小型公司，在GEM買賣的證券可能會較於聯交所主板買賣之證券承受 較大的市場波動風險，同時無法保證在GEM買賣的證券會有高流通量的市場。 香港交易及結算所有限公司及聯交所對本報告之內容概不負責，對其準確性或完整性亦不發表任何聲 明，並明確表示概不就因本報告全部或任何部分內容而產生或因倚賴該等內容而引致之任何損失承擔 任何責任。 本報告的資料乃遵照《GEM證券上市規則》（「GEM上市規則」）而刊載，旨在提供有關千盛集團控股有限 公司（「本公司」，連同其附屬公司稱「本集團」）的資料；本公司董事（「董事」，各稱「董事」）願就本報告 的資料共同及個別地承擔全部責任。各董事在作出一切合理查詢後，確認就其所知及所信，本報告所 載資料在各重要方面均屬準 ...

Financial Performance - Revenue for the six months ended February 29, 2020, was HKD 9,198,000, an increase of 21.4% compared to HKD 7,578,000 for the same period in 2019[6] - The net loss for the six months ended February 29, 2020, was HKD 1,572,000, compared to a net loss of HKD 1,447,000 for the same period in 2019, representing an increase in loss of 8.6%[6] - The company reported a basic loss per share of HKD 0.38 for the six months ended February 29, 2020, compared to HKD 0.36 for the same period in 2019[6] - The company reported a pre-tax loss of SGD 1,545,000 for the six months ended February 29, 2020, compared to a loss of SGD 1,378,000 in the same period of 2019[39] - The group recorded a loss of approximately SGD 1,600,000, an increase from SGD 1,400,000 in the previous year, despite a revenue increase of about 21.1%[65] Assets and Equity - Total assets as of February 29, 2020, were HKD 20,359,000, compared to HKD 6,615,000 as of August 31, 2019, indicating a significant increase in total assets[9] - The total equity of the company increased to HKD 9,416,000 as of February 29, 2020, compared to HKD 8,380,000 as of August 31, 2019, showing a growth of 12.3%[10] - The total equity attributable to owners of the company as of February 29, 2020, was SGD 9,580,000, a decrease from SGD 8,516,000 as of September 1, 2019[12] Cash Flow and Financing - The company reported a net cash inflow from operating activities of SGD 1,384,000 for the six months ended February 29, 2020, compared to SGD 96,000 for the same period in 2019, representing a significant increase[14] - The company incurred finance costs of HKD 255,000 for the six months ended February 29, 2020, compared to HKD 78,000 for the same period in 2019, indicating a significant increase in finance costs[6] - The cash and cash equivalents at the end of the period were SGD 1,853,000, down from SGD 6,099,000 at the end of the previous year[14] - The financing activities generated a net cash inflow of SGD 575,000, contrasting with a net cash outflow of SGD 886,000 in the previous year[14] Revenue Sources - Restaurant operations revenue for the six months ended February 29, 2020, was SGD 8,850,000, an increase of 19.8% from SGD 7,386,000 in the same period of 2019[27] - Revenue from food and ingredient sales for the six months ended February 29, 2020, was SGD 222,000, significantly up from SGD 66,000 in 2019, representing a 236.4% increase[27] - Total revenue for the six months ended February 29, 2020, reached SGD 9,198,000, compared to SGD 7,578,000 in 2019, marking a 21.4% growth[27] Employee and Operational Costs - Employee costs for the six months ended February 29, 2020, were HKD 3,128,000, an increase of 25.7% from HKD 2,490,000 for the same period in 2019[6] - Depreciation and amortization expenses for the six months ended February 29, 2020, were HKD 2,666,000, compared to HKD 562,000 for the same period in 2019, indicating a significant increase[6] - Interest expenses for bank loans decreased to SGD 18,000 for the six months ended February 29, 2020, down from SGD 28,000 in 2019[30] Share Issuance and Capital - The company raised SGD 2,610,000 through the issuance of 40,000,000 new shares at a price of SGD 0.38 per share[12] - The company issued 40 million shares at a price of 0.38 SGD per share during the reporting period, increasing its issued share capital to 440 million shares[47] Business Operations and Expansion - The company operates primarily in Singapore, Malaysia, and Indonesia, focusing on restaurant operations and food sales[16] - The company operates a total of 16 self-operated restaurants as of the report date, an increase from 15 restaurants as of August 31, 2019[51] - The company plans to expand its restaurant network into other Southeast Asian countries, aiming to become a leading restaurant operator in Singapore[55] - The company has opened three "Chir Chir" brand restaurants in Singapore and one in Malaysia, as well as two "Masizzim" brand restaurants in Singapore[50] Market and Economic Conditions - The company anticipates that the measures taken and the ongoing COVID-19 outbreak will negatively impact its operations and financial performance[111] - The Singapore government implemented strict control measures, including closing all workplaces for one month, which may affect the company's business[108] Compliance and Governance - The company has complied with the GEM Listing Rules and has adopted the corporate governance code during the reporting period[104] - The company has appointed a compliance advisor, which indicates adherence to GEM listing rules and regulatory compliance[107] Future Plans and Developments - The company has plans to continue developing its business by acquiring new franchise brands and opening restaurants outside central Singapore[55] - The company plans to open its first "After School" store by 2020, although previous locations were delayed due to site selection issues[79]

第一季度業績報告 2019/20 股份代號 : 8475 （於開曼群島註冊成立的有限公司） 香港聯合交易所有限公司GEM（分別指「聯交所」及「GEM」）之特色 GEM的定位乃為中小型公司提供一個上市的市場，此等公司相比起其他在聯交所上市的公司帶有較高 投資風險。有意投資的人士應了解投資於該等公司的潛在風險，並應經過審慎周詳的考慮後方作出投 資決定。 由於GEM上市的公司普遍為中小型公司，在GEM買賣的證券可能會較於聯交所主板買賣之證券承受較 大的市場波動風險，同時無法保證在GEM買賣的證券會有高流通量的市場。 香港交易及結算所有限公司及聯交所對本報告之內容概不負責，對其準確性或完整性亦不發表任何聲 明，並明確表示概不就因本報告全部或任何部分內容而產生或因倚賴該等內容而引致之任何損失承擔 任何責任。 本報告的資料乃遵照《GEM證券上市規則》（「GEM上市規則」）而刊載，旨在提供有關千盛集團控股有限 公司（「本公司」及連同其附屬公司統稱為「本集團」）的資料；本公司董事（「董事」）願就本報告的資料共 同及個別地承擔全部責任。各董事在作出一切合理查詢後，確認就其所知及所信，本報告所載資料在 各重要方面均屬準確完備，並 ...

年報 2019 股份代號 : 8475 （於開曼群島註冊成立的有限公司） 香港聯合交易所有限公司GEM（各自稱為「聯交所」及「GEM」）的特色 GEM的定位乃為中小型公司提供一個上市的市場，此等公司相比起其他在聯交所上市的公司帶有較高投資風險。有 意投資的人士應了解投資於該等公司的潛在風險，並應經過審慎周詳的考慮後方作出投資決定。 由於GEM上市的公司普遍為中小型公司，在GEM買賣的證券可能會較於聯交所主板買賣之證券承受較大的市場波動 風險，同時無法保證在GEM買賣的證券會有高流通量的市場。 香港交易及結算所有限公司及聯交所對本報告之內容概不負責，對其準確性或完整性亦不發表任何聲明，並明確表 示概不就因本報告全部或任何部分內容而產生或因倚賴該等內容而引致之任何損失承擔任何責任。 本報告的資料乃遵照《GEM證券上市規則》（「GEM上市規則」）而刊載，旨在提供有關千盛集團控股有限公司（「本公 司」，連同其附屬公司，統稱為「本集團」）的資料；本公司董事（「董事」）願就本報告的資料共同及個別地承擔全部責 任。各董事在作出一切合理查詢後，確認就其所深知及確信，(i)本報告所載資料在各重要方面均屬準確完備，並無 誤導或欺 ...

千盛集團控股有限公司 Holdings Limited 股份代號 : 8475 （於開曼群島註冊成立的有限公司） 1 千盛集團控股有限公司 二零一九年第三季度業績報告 目錄 | 未經審核簡明綜合損益及其他全面收益表 | 3 | | --- | --- | | 未經審核簡明綜合權益變動表 | 5 | | 未經審核簡明綜合財務報表附註 | 6 | | 管理層討論及分析 | 12 | | 企業管治及其他資料 | 16 | - 2018/19 第三季度業績報告 - 香港聯合交易所有限公司GEM（分別指「聯交所」及「GEM」）之特色 GEM的定位乃為中小型公司提供一個上市的市場，此等公司相比起其他在聯交所上市的公司帶有較高 投資風險。有意投資的人士應了解投資於該等公司的潛在風險，並應經過審慎周詳的考慮後方作出投 資決定。 由於GEM上市的公司普遍為中小型公司，在GEM買賣的證券可能會較於聯交所主板買賣之證券承受 較大的市場波動風險，同時無法保證在GEM買賣的證券會有高流通量的市場。 香港交易及結算所有限公司及聯交所對本報告之內容概不負責，對其準確性或完整性亦不發表任何聲 明，並明確表示概不就因本報告全部或任何部分內容而 ...

千盛集團控股有限公司 Holdings Limited 股份代號 : 8475 （於開曼群島註冊成立的有限公司） - 2019 中期業績報告 - 香港聯合交易所有限公司GEM（分別指「聯交所」及「GEM」）之特色 GEM的定位乃為中小型公司提供一個上市的市場，此等公司相比起其他在聯交所上市的公司帶有較高 投資風險。有意投資的人士應了解投資於該等公司的潛在風險，並應經過審慎周詳的考慮後方作出投 資決定。 由於GEM上市的公司普遍為中小型公司，在GEM買賣的證券可能會較於聯交所主板買賣之證券承受 較大的市場波動風險，同時無法保證在GEM買賣的證券會有高流通量的市場。 香港交易及結算所有限公司及聯交所對本報告之內容概不負責，對其準確性或完整性亦不發表任何聲 明，並明確表示概不就因本報告全部或任何部分內容而產生或因倚賴該等內容而引致之任何損失承擔 任何責任。 本報告的資料乃遵照《GEM證券上市規則》（「GEM上市規則」）而刊載，旨在提供有關千盛集團控股有限 公司（「本公司」，連同其附屬公司稱「本集團」）的資料；本公司董事（「董事」，各稱「董事」）願就本報告 的資料共同及個別地承擔全部責任。各董事在作出一切合理查詢後， ...

香港交易及結算所有限公司及香港聯合交易所有限公司（「聯交所」）對本公告 的 內 容 概 不 負 責，對 其 準 確 性 或 完 整 性 亦 不 發 表 任 何 聲 明，並 明 確 表 示，概 不 就因本公告全部或任何部分內容而產生或因依賴該等內容而引致的任何損失 承 擔 任 何 責 任。 – 1 – 本公告乃遵 照GEM上 市 規 則 而 刊 載，旨 在 提 供 有 關 本 公 司 的 資 料。各 董 事 就 本 公 告 共 同 及 個 別 承 擔 全 部 責 任。董 事 在 作 出 所 有 合 理 查 詢 後，確 認 就 其 所 深 知 及 確 信，本 公 告 所 載 資 料 在 各 重 大 方 面 均 屬 準 確 及 完 整，並 無 誤 導 或 欺 詐 成 分，以 及 本 公 告 並 無 遺 漏 任 何 其 他 事 項，致 使 本 公 告 任 何 陳 述 或 本 公 告 產 生 誤 導。 本公告將由刊登之日起計最少七天於 聯交所GEM網 站www.hkgem.com 「最 新 公 司 公 告」一 頁 登 載。本 公 告 亦 將 於 本公司網站www.kgroup.com.hk登 載。 K GROUP HO ...