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谭仔国际(02217) - 2024 - 年度财报
02217TAM JAI INTL(02217)2024-07-11 08:39

Financial Performance - The profit for the year, excluding government subsidies, was HK2,748.4million,representinga34.22,748.4 million, representing a 34.2% increase[4]. - Total revenue for the fiscal year 2023/24 was HK2,748.4 million, reflecting a year-on-year growth of 5.9%[58]. - Profit for the year decreased to HK118,649,downfromHK118,649, down from HK140,953 in 2023, reflecting a profit margin of 4.3% compared to 5.4% in the previous year[66]. - Profit for FY2024, excluding government subsidies, increased by 34.2% year-on-year to HK117.0million,whileincludingsubsidies,profitwasHK117.0 million, while including subsidies, profit was HK118.6 million, down from HK141.0millioninFY2023[119].TheGroupachievedarevenueincreaseof4.8141.0 million in FY2023[119]. - The Group achieved a revenue increase of 4.8% year-on-year in FY2024, reaching HK2,570.9 million, primarily driven by the net addition of 7 restaurants in Hong Kong[158]. - Revenue for the year ended 31 March 2024 increased to HK2,748,406,representingagrowthof5.92,748,406, representing a growth of 5.9% compared to HK2,594,613 in 2023[187]. Market Expansion - The company plans to expand its footprint in Asia through joint ventures and franchises, including potential partnerships in the Philippines[39]. - The company plans to expand into Australia and the Philippines through franchising, aiming to bring the "Tam Jai Taste" to a global audience[75]. - A joint venture was established with ST Group in October 2023 to facilitate franchise expansion into Australia and New Zealand[139]. - The company is finalizing a master franchise agreement for entry into the Philippines, aiming to expand into the Southeast Asian market[142]. - The Group's restaurant network in Hong Kong reached a total of 189 self-operated stores as of March 31, 2024[158]. Operational Efficiency - Operating profit in the Hong Kong market was HK2,570.9million,whiletherewasanoperatinglossinmarketsoutsideHongKong,withalossmarginof52.52,570.9 million, while there was an operating loss in markets outside Hong Kong, with a loss margin of 52.5%[4]. - The company reported a decrease in consumables and packaging costs from HK75.5 million to HK61.2million,areductionof18.961.2 million, a reduction of 18.9%[30]. - Other expenses increased by 14.9% from HK71.1 million to HK81.7million,primarilyduetotheincreaseinthenumberofrestaurantsandexpansionofheadquarters[15].Thecosttorevenueratioforfoodandbeveragesremainedstableat23.681.7 million, primarily due to the increase in the number of restaurants and expansion of headquarters[15]. - The cost-to-revenue ratio for food and beverages remained stable at 23.6% in FY2024, slightly improved from 23.9% in FY2023, due to strategic price adjustments and enhanced procurement strategies[123]. - Staff cost-to-revenue ratio at the restaurant level remained stable at 25.3% in FY2024, compared to 24.8% in FY2023, while overall staff cost-to-revenue ratio was 32.4% in FY2024, up from 31.9% in FY2023[126]. Customer Engagement and Product Development - The introduction of the "Me More Tea Set" and "Hot Dish" series has successfully increased market penetration and expanded the customer base[71]. - The introduction of innovative limited-time offers has successfully increased market penetration and customer engagement[98]. - The Group's strategic initiatives included joint promotions with aggregators and activating members through its CRM system, significantly driving incremental revenue and customer loyalty[131]. - The company is focusing on digital transformation to enhance IT systems and mobile apps, aiming to improve customer experience and optimize staff productivity[73]. - The Group plans to launch a CRM system by the end of 2024 and explore new opportunities for expanding the "Tam Jai Taste" brand in the Asia Pacific region[199]. Challenges and Market Conditions - The chairman highlighted the impact of weak consumer confidence and changing habits on the restaurant industry, affecting overall performance[77]. - The company faced challenges in overseas markets, particularly in Mainland China and Singapore, while achieving notable progress in Japan[80]. - Average spending per customer in Hong Kong decreased slightly from HK61.5 in 2023 to HK61.2in2024[88].AveragedailyrevenueperrestaurantinHongKongwasHK61.2 in 2024[88]. - Average daily revenue per restaurant in Hong Kong was HK38,578 in 2024, down from HK$38,915 in 2023[88]. - Comparable restaurant revenue performance remained stable with a slight increase of 0.3% in FY2024, despite challenges from outbound travelers impacting weekend revenue growth[160]. Sustainability and Corporate Responsibility - The Group's commitment to sustainable development is reflected in its ESG strategy, focusing on "Nourishing Communities," "Uplifting People," and "Preserving Nature"[114]. - The overall employee cost ratio remained at 32.4% in FY2024, slightly up from 31.9% in FY2023, indicating ongoing investment in talent development[156].