Workflow
太兴集团(06811) - 2021 - 年度财报
TAI HING GROUPTAI HING GROUP(HK:06811)2022-04-28 09:11

Financial Performance - For the fiscal year ending December 31, 2021, the company reported a significant recovery in business performance compared to the previous year, despite the absence of government subsidies and rent reductions[8]. - The group's total revenue for the fiscal year ended December 31, 2021, increased by 13.4% to HKD 3,173.0 million, compared to HKD 2,797.9 million in 2020[25]. - Gross profit was HKD 2,294.7 million with a gross margin of 72.3%, up from 70.6% in the previous year[25]. - Profit attributable to shareholders decreased by 16.2% to HKD 99.7 million, with basic earnings per share at HKD 9.94, down 16.4% from HKD 11.89 in 2020[25]. - The group maintained a strong financial position with cash and cash equivalents of HKD 452.6 million as of December 31, 2021, down from HKD 562.1 million in 2020[25]. - The group recorded a 34.5% revenue increase in mainland China, reaching HKD 710.7 million, compared to HKD 528.2 million in 2020[21]. - The cost of materials was HKD 878.3 million, with the cost as a percentage of revenue decreasing to 27.7% from 29.4% in the previous year[29]. - Employee costs rose to HKD 1,081.7 million due to the absence of government subsidies, but the ratio of employee costs to revenue improved compared to the previous year[30]. - The group plans to utilize the remaining unutilized proceeds of approximately HKD 305.6 million from its IPO for future expansion plans[47]. Operational Strategies - The company implemented various operational optimizations and upgrades to reduce costs and enhance profitability, adapting to changing consumer habits during the pandemic[9]. - The company plans to further optimize its store network and adjust its operational model to align with local consumer behavior changes in the Greater Bay Area[13]. - The group plans to optimize its restaurant network and focus on high-traffic locations to enhance market penetration and adapt to changing consumer demands[43]. - The company is strategically shifting focus to takeout and delivery services in response to ongoing pandemic challenges[35]. - The group is investing more resources into advanced technology systems and operational equipment to enhance existing IT systems and strengthen big data applications, aiming to improve operational efficiency and cost control[44]. - The company has implemented automated food production systems across various departments to enhance food quality and production efficiency[94]. Brand Development and Market Expansion - The company strategically expanded its brand network, opening new locations for "Min Wah Ice Room" and "Hainan Chicken Rice," including its first store in mainland China[12]. - The company introduced new products, such as a specialized dumpling store "Dumpling Station," to increase market penetration[12]. - The company aims to cultivate more unique brands to capture market trends and expand its customer base in both Hong Kong and mainland China[43]. - The company is expanding its "Tai Hing" brand in Taiwan and Macau, focusing on business development in these regions[94]. - The company has developed a new leisure dining brand targeting young customers, which has received multiple industry awards[99]. Customer Engagement and Technology - The group plans to enhance customer relationship management through the development of a comprehensive mobile application, aimed at improving online ordering experiences and data collection[14]. - The group's first comprehensive mobile application will soon be launched, providing customers with a one-stop takeaway ordering service and enhancing customer loyalty and brand image[44]. - The company is enhancing customer experience through improved ordering and payment systems, leveraging data technology[99]. Awards and Recognition - The company received the "Greater Bay Area Strength Brand" award from the Hong Kong Marketing Society, reflecting its strong market presence and reputation[13]. - Under the leadership of the executives, the group has received multiple awards for food safety and operational excellence, including the highest honor from the Hong Kong 5S Association in 2017[70]. - The company has achieved various industry certifications, including recognition as an environmentally friendly enterprise and awards for environmental excellence[72]. Corporate Governance and Compliance - The board proposed a final dividend of HKD 4.95 per share, totaling a dividend of HKD 7.45 per share for the year, representing a payout ratio of 75%[17][26]. - The board of directors is aware of compliance matters, with no significant non-compliance issues reported[112]. - All independent non-executive directors have confirmed their independence according to the listing rules[197]. - The remuneration policy for directors and senior management is determined based on operational performance, individual performance, and current market conditions[200]. Share Options and Ownership - The pre-IPO share option plan allows for the issuance of a total of 1,863,000 ordinary shares, representing approximately 0.1856% of the company's issued share capital as of the annual report date[131]. - The post-IPO share option plan aims to recognize and reward eligible participants for their contributions to the group[142]. - The largest shareholder, Mr. Chen, holds 538,449,500 shares, representing approximately 53.65% of the issued ordinary shares[176]. - The company has not entered into any share-linked agreements during the year ended December 31, 2021[184].