百胜中国CEO屈翠容：推行ESG要“大事缓做”

Core Viewpoint - The 11th "Ten Like Dialogue" held in Guilin focused on achieving sustainable well-being through discussions on supply chains, nature and culture, social and economic innovation, and education, emphasizing the balance between economic development, social progress, and environmental protection [1]. Group 1: Company Initiatives - Yum China CEO, Joey Wat, shared the company's ESG strategies, highlighting that the three pillars of sustainable development are people, food, and the environment, with a primary focus on "people" [1]. - The company launched the "Food Station" project in 2020 to combat food waste by distributing unsold food to communities in need, which has now expanded to over 140 cities and nearly 900 restaurants [1]. - The project faced significant internal resistance and external skepticism, taking seven years to overcome challenges and implement nationwide [1]. Group 2: Supplier Engagement - Yum China has over 800 core suppliers and has developed a "3E" strategy (Engage, Educate, Empower) to involve suppliers in carbon reduction efforts and support their climate change capabilities [1]. - In May 2023, Yum China established a distributed photovoltaic and virtual green electricity procurement alliance, with over 40 core suppliers participating in renewable energy transition plans [1]. Group 3: Event Background - The "Ten Like Dialogue" has been held annually in Guilin since 2014, covering 12 major areas including technological innovation, supply chains, responsible consumption, and environmental protection, providing a platform for leaders and experts to exchange ideas [1].