Jiahe Foods(SH:605300) Zheng Quan Shi Bao Wang·2025-01-09 04:23Core Viewpoint - The misconception that "plant-based creamers" are synonymous with trans fats is addressed, highlighting advancements in the food industry and clarifying the production processes involved [1][2]. Industry Insights - The use of partially hydrogenated oils in the production of plant-based creamers is becoming increasingly rare, with industry experts noting that most products do not contain such oils [2]. - The Chinese Association for Science and Technology has previously debunked the myth equating plant-based creamers with trans fats, emphasizing that the trans fat content in milk tea is generally below safety thresholds [2]. - The consumption of trans fats among Chinese residents is reported to be significantly low, well below the limits set by the World Health Organization [2]. Company Initiatives - Jiahe Food has launched a "Zero Trans Fat Action Plan" in 2021, achieving a complete elimination of artificial trans fats in its products by the end of 2022, ahead of WHO's 2025 target [3]. - The company is actively involved in national projects aimed at replacing hydrogenated oils with non-hydrogenated alternatives, having received recognition for its technological advancements in this area [3]. - There is a growing consensus within the industry to enhance product quality and brand development in response to consumer demand for high-quality and healthy products, leading to the gradual phasing out of products containing trans fats [3].