BranchOut Food Projects $9 Million in H1 2025 Revenue, Highlighted by $4 Million from Nation's Largest Warehouse Club

Core Insights - BranchOut Food Inc. projects record-breaking growth with anticipated revenue of $9 million in H1 2025, representing a 218% year-over-year increase driven by strong sales performance and partnerships [2][5] - The company has secured a commitment from the nation's largest warehouse club for four products, expanding its product offerings and regional presence across four major markets [3][5] - BranchOut's new facility in Peru, the world's largest GentleDry™ production hub, is now operational with an annual production capacity exceeding $40 million, enabling the company to meet growing demand [4][8] Financial Performance - Projected H1 2025 revenue of $9 million, up 218% from the previous year, indicates strong momentum for the company [5] - Positive cash flow is expected to begin in Q1 2025, driven by increased demand and operational efficiencies [8] Product and Market Expansion - The partnership with the warehouse club will roll out five products across four regions, highlighting the company's innovation and consumer demand [3][5] - New partnerships in the Midwest and Northeast regions are anticipated to further enhance growth opportunities later in 2025 [3] Operational Capacity - The fully operational 50,000-square-foot facility in Peru is fulfilling orders at scale, marking a significant milestone for BranchOut [4][5] - The facility's three production lines are designed to support the company's rapid growth trajectory and meet significant market demand [8] Technology and Innovation - BranchOut's patented GentleDry™ technology preserves up to 95% of the original nutrition of fresh produce, setting the company apart in the premium snack market [9] - The technology is protected by over 17 patents, reinforcing BranchOut's position as a trusted brand and supplier in the food technology sector [9]