BranchOut Food Secures $600K+ Order from the Midwest Region of the Nation’s Largest Warehouse Club, Driving Bell Pepper Crisps Expansion Across Four Regions

Core Insights - BranchOut Food Inc. is experiencing significant growth through the expansion of its Bell Pepper Crisps product across multiple regions, including a new $600,000+ order from the Midwest, marking its fourth regional expansion [2][4] - The company's GentleDry™ dehydration technology is a key factor in its ability to deliver high-quality, nutrient-rich snacks, positioning BranchOut as a major player in the premium snack market [3][4] - The establishment of a new 50,000-square-foot production facility in Peru enhances the company's production capacity, allowing it to meet increasing demand from major retailers [7][8] Expansion and Product Rollout - The Midwest order for Bell Pepper Crisps is part of a broader strategy that includes recent launches in Southern California, with plans for further rollouts in the Bay Area and Texas [2][6] - BranchOut's Pineapple Chips have returned to Southeast Clubs, achieving nearly $900,000 in reorders, indicating strong consumer demand [6] - The company is set to introduce Organic Chewy Banana Bites in Southern California and Hawaii, with a $400,000+ order scheduled for the end of March [6] Production Capacity and Efficiency - The Peru facility, the largest GentleDry™ production hub globally, operates with three production lines and has an annual capacity exceeding $40 million, positioning the company to fulfill rising order volumes [7] - The efficient operation of the Peru facility allows BranchOut to expand into new regions while maintaining high product quality [8]