McCormick dropping food dyes under pressure from RFK Jr, US regulators

Core Insights - McCormick is reformulating products to eliminate certain ingredients, particularly food dyes, in response to scrutiny from health officials and the Make America Healthy Again (MAHA) movement [1][4] - The company is experiencing an increase in reformulation activity across its customer base, alongside new product development [2][4] - McCormick's portfolio has minimal use of food dyes, indicating a proactive approach to align with health trends [4] Regulatory Context - Health and Human Services Secretary Robert F. Kennedy Jr. has directed the FDA to consider changes to the GRAS standards, aiming for greater food safety and transparency [5] - Recent legislative actions in states like California and West Virginia have led to bans on certain artificial food dyes, reflecting a growing regulatory trend [7] Industry Trends - The MAHA movement focuses on improving nutrition and eliminating toxins, which is influencing companies like McCormick to adapt their product offerings [4] - The FDA's revocation of authorization for Red Dye No. 3 under the previous administration highlights a bipartisan concern regarding food safety [8]