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糖酒会上消失的茅台冰淇淋

Core Viewpoint - The company is shifting its focus back to its core liquor business, as evidenced by the changes in its product offerings and exhibition strategy at the 2025 National Sugar and Wine Products Trade Fair, moving away from non-alcoholic products like ice cream and chocolate [1][2]. Group 1: Product Strategy - The ice cream division of the company was dissolved in February 2024, and the flagship store in Beijing has closed, indicating a strategic retreat from the ice cream market [2]. - The company previously achieved significant sales with its ice cream products, including a record of over 200,000 yuan in sales within 7 hours at the flagship store opening and a total of nearly 10 million cups sold nationwide [2]. - Despite the retreat from ice cream, the company plans to maintain a presence in the market through select channels, linking sales to tourism and dining experiences [3]. Group 2: Leadership and Strategic Direction - The new chairman, Zhang Deqin, emphasized the importance of innovation while maintaining the essence of the brand, indicating a balanced approach to traditional and innovative strategies [3]. - The company has stated that the ice cream business has fulfilled its goal of attracting younger consumers, leading to the decision to strategically scale back [3].