Core Insights - The article discusses the innovative applications of tea and the introduction of a new product by Nayuki Tea, "Crushed Black Pearl Matcha," which combines black sugar pearls with matcha milk to create a unique ice slush texture, praised by consumers as "liquid Gelato" [1][2][3] Product Innovation - Nayuki Tea has launched the "Crushed Black Pearl Matcha," which mixes black sugar pearls, matcha milk, and ice to create a slush-like texture, transforming traditional large pearls into "Amber Crushed Diamonds" that are easier to consume while maintaining the classic flavor [2][3] - The product aims to enhance consumer experience without completely overturning traditional perceptions, similar to Starbucks' adaptation of classic beverages into new textures [4] Ingredient Quality - The new series utilizes Zhejiang Jing Mountain matcha, which contains 1.353% total theanine per 100g of matcha powder, showcasing Nayuki's deep understanding of this superfood [5] - The matcha undergoes a meticulous production process, including seven steps of processing and six separation techniques to ensure purity and quality [5] Market Performance - The "Crushed Black Pearl Matcha" achieved the top sales position nationwide on its launch day, with high visual appeal contributing to its popularity on social media platforms, generating over 3 million discussions [6] Strategic Vision - Nayuki's "Green Plan" aims to promote health-oriented products, with the Jing Mountain matcha being the seventh superfood application, following other health-focused ingredients from various regions [7] - The Chinese new-style tea beverage market is projected to reach 374.93 billion yuan by 2025, with the health tea market expected to exceed 100 billion yuan by 2028, indicating significant growth potential for Nayuki [7]
1种抹茶3款新品 奈雪的茶春季浓抹系列太惊艳