食品“零添加”具体指的啥？（健谈）

Group 1 - The core viewpoint of the article emphasizes the introduction of new national food safety standards that prohibit the use of terms like "zero additives" and "no additives" on pre-packaged food labels, aiming to help consumers make more informed choices [1][2] - The new standards are seen as timely, as they aim to dismantle the misleading perception of "zero additives" as inherently healthier, encouraging consumers to focus on actual ingredient lists and nutritional information [2][4] - The article highlights that food additives are essential for modern food production, ensuring safety and quality, and that their use is regulated to prevent health risks [3][4] Group 2 - Concerns regarding the safety and toxicity of food additives are addressed, with experts indicating that risk assessments have been conducted to ensure their long-term safety when used according to established standards [4] - The article encourages consumers to become "smart buyers" by learning to read food labels effectively, focusing on allergen information and nutritional content to better understand the health implications of their food choices [4]