
Group 1 - The establishment of the mango processing factory by Zhongbao (Cambodia) Food Technology Co., Ltd. has significantly improved the local economy and provided job opportunities for over 2,600 local employees [1][2] - The factory has expanded its scale to 45,000 square meters and processes approximately 90,000 tons of mangoes annually, producing over 12,000 tons of dried mango [2] - The introduction of advanced technology and standards from Chinese enterprises has nearly doubled the mango yield for local farmers, enhancing the overall quality and marketability of Cambodian mangoes [2][3] Group 2 - The export value of fresh mangoes from Cambodia is projected to exceed $140 million in 2024, representing a 24% year-on-year increase, with China being a major importing country [2] - The factory has contributed to the development of a vibrant local community, with nearby businesses emerging to support the needs of factory workers, creating a bustling town centered around mango production [3] - The collaboration between Chinese companies and Cambodian farmers has been facilitated by initiatives such as the Belt and Road Initiative and trade agreements, leading to increased agricultural exports [3]