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跨省养牛的潮州湘桥人,如何捶打出百亿牛肉丸产业?丨聚焦“三博会”
2 1 Shi Ji Jing Ji Bao Dao·2025-04-23 08:08

Core Insights - The Chaozhou beef ball industry has successfully transformed external ingredients into a renowned culinary product, with a daily beef consumption of 100,000 kg in a population of approximately 15 million [1] - The industry has achieved a projected output value of 2 billion yuan in 2024, showcasing its growth and market potential [1] Group 1: Industry Structure and Supply Chain - The Chaozhou beef ball industry relies on a cross-provincial cattle breeding model to ensure high-quality raw materials, utilizing breeds like Yunnan-Guizhou-Sichuan mountain yellow cattle and Qin Chuan cattle [2] - The transportation and processing of cattle are optimized to maintain freshness, with a slaughter-to-store time of under 20 minutes [2] - A complete supply chain system has been established, including fresh and frozen meat production, ensuring quality control and standardization [3] Group 2: Production Techniques and Standards - Traditional production methods involve multiple steps, with the pounding process being crucial for achieving the desired texture and elasticity [3] - The introduction of mechanized production has significantly increased output, with production lines capable of producing over 2,000 kg per day compared to manual methods [3] - A group standard for Chaozhou beef balls was established in 2021, mandating a minimum of 80% beef content and restricting the use of other meat types [4] Group 3: Quality Control and Regulatory Measures - Issues with standard enforcement have been identified, including recalls due to non-compliance with safety standards [5] - A comprehensive quality control system has been implemented, focusing on raw material quality and processing practices, alongside market surveillance to combat false advertising [5] Group 4: Cultural and Economic Integration - The Chaozhou beef ball's production technique is recognized as an intangible cultural heritage, enhancing its cultural value and market appeal [6] - The industry is exploring the integration of agriculture, culture, and tourism, with initiatives like the Chaozhou Ancient City Beef Ball Cultural and Creative Industry Park attracting visitors and boosting economic growth [6][7] - The establishment of a composite platform for the beef ball theme aims to enhance brand value and cultural significance, positioning it as a key player in the market [7]