河北沧州“黄骅旱碱麦”进京推介，与北京采购商现场达成合作

Core Insights - The event held on April 25 in Cangzhou, Hebei, promoted the Huanghua drought-resistant wheat brand, with 13 companies participating and 5 partnerships established with quality buyers from Beijing [1][2] - The unique qualities and production history of the drought-resistant wheat, which thrives in saline-alkali soil, were highlighted during the event [1] Group 1: Industry Overview - Huanghua drought-resistant wheat has over 2,600 years of cultivation history, with previous yields as low as 50 kilograms per mu due to saline-alkali land [2] - Recent agricultural advancements, including improved irrigation and organic fertilization, have led to the development of local varieties such as "Jiemai 19" and "Cangmai 6002," resulting in a significant increase in yield [2] Group 2: Production and Market Demand - In 2024, over 800,000 mu of Huanghua drought-resistant wheat achieved an average yield of 240 kilograms per mu, totaling over 190,000 tons, marking increases in yield, area, and total production [2] - The wheat has a high flour extraction rate of approximately 76% and is classified as high-gluten wheat, which is in high demand in the traditional noodle market of Beijing [2]