江西吉安青原区:全链条开展“校园餐”监督

Group 1 - The implementation of the "Internet + Bright Kitchen and Bright Stove" smart management system enhances food safety monitoring in schools, ensuring transparency in the food preparation process and improving safety for students and staff [1] - Parents actively participate in the school open day activities, scoring various aspects of the cafeteria including food quality, taste, nutrition, hygiene, and pricing, with immediate feedback provided to relevant departments for rectification [1] - The Qingyuan District Discipline Inspection Commission focuses on food safety supervision, emphasizing the management of staff, verification of food sourcing, sanitation measures, and hygiene practices in school cafeterias [1] Group 2 - The establishment of a "red-yellow card" warning mechanism by the Qingyuan District Discipline Inspection Commission aims to enhance supervision and risk assessment, holding schools accountable for food safety issues [2] - Schools and catering companies that fail to rectify issues or provide false rectification will face accountability measures, including potential removal from the campus meal market for repeated violations [2] - A unified bidding, procurement, and distribution mechanism for school cafeteria food supplies is being promoted, with parental involvement in the selection process and regular inspections to ensure compliance with food safety standards [2]