Yum!(US:YUM) Sou Hu Cai Jing·2025-04-27 07:41Group 1 - KFC organized the "Little Fried Chicken Hero" food station experience event in collaboration with Guilin Daily's young reporters to promote sustainable development concepts of "food waste reduction and low-carbon environmental protection" [1][3] - The event allowed children to experience the scientific management process of surplus food, including inventory counting, standardized packaging, and safe storage, highlighting that surplus food is not simply discarded but properly managed [3] - Participants engaged in a packaging competition and creative menu design, which fostered understanding of food conservation and sustainability through interactive learning [3] Group 2 - Three KFC locations in Guilin, including Lian Da, Ba Li Jie, and Wan Fu, are actively managing surplus food to support community welfare [3] - Children created dishes such as "Original Flavor Chicken Soup" and "Coke Chicken Wings" using surplus ingredients, demonstrating how food can be transformed into delicious meals through creativity [3] - The interactive approach of "small hands pulling big hands" effectively educated children on methods and practices for food conservation [3]