比0糖更狠，糖与脂肪含量“强制曝光”，行业配方革命来了？

Core Viewpoint - The National Health Commission and the State Administration for Market Regulation have released an updated version of the "General Principles for Nutrition Labeling of Prepackaged Foods," marking a significant upgrade to the nutrition labeling system after 14 years, with mandatory labeling of "saturated fat" and "sugar" being the most notable changes [1][3]. Regulatory Evolution - The evolution of nutrition labeling regulations in China is closely linked to the national nutritional status, with the first national nutrition survey in 1992 revealing serious malnutrition issues, prompting government action to improve public health [4][5]. - The first management method for food nutrition labeling was issued in 2007, which was a recommended regulation, and was later upgraded to a mandatory standard in 2011, reflecting a growing emphasis on consumer rights to nutritional information [5][9]. Health Initiatives - The inclusion of saturated fat and sugar in mandatory labeling is a response to the rising prevalence of obesity and chronic diseases in China, aiming to promote healthier dietary habits among the population [3][11]. - National initiatives such as the "Three Reductions and Three Health" campaign and the "National Nutrition Plan" have reinforced the importance of controlling oil and sugar intake, leading to the necessity for updated nutrition labeling regulations [9][11]. Market Implications - The new labeling requirements are expected to drive innovation in the food industry, with a focus on developing products that are low in sugar and saturated fat, potentially becoming essential options in food development [11][15]. - The upgrade in nutrition labeling is anticipated to enhance transparency in the food industry, allowing consumers to make more informed choices and fostering trust in food products [15][27]. Global Practices and Innovations - International practices, such as Front-of-Package (FOP) labeling and digital labeling, are being considered as references for further improvements in China's nutrition labeling system [16][24]. - The FOP labeling system, which provides clear nutritional information on the front of food packaging, has been adopted by numerous countries and is seen as a best practice for promoting healthier consumer choices [18][20]. Future Outlook - The transition to the new nutrition labeling regulations is expected to create opportunities for the health and functional food sectors, as companies will seek to differentiate their products through innovative nutritional claims [15][27]. - The digitalization of nutrition labels is also on the rise, with the potential to enhance the accessibility and reliability of nutritional information for consumers [24][26].