挖野菜，穷人和野人都赢了

Group 1 - The core idea of the article revolves around the rising trend of foraging for wild vegetables among young people, which has become a popular outdoor activity and a form of social currency [1][12] - The activity of foraging is characterized by its low cost and high experiential value, aligning well with the consumption preferences of the younger generation [6][10] - The phenomenon of foraging has led to a significant increase in related tourism activities, with a 50% rise in searches for "farm + seasonal picking" since March and a 47% year-on-year increase in tourism heat for experiences involving wild vegetable foraging during the Qingming holiday [1] Group 2 - Foraging is seen as a more spontaneous and unpredictable experience compared to traditional farm activities, providing a sense of adventure and engagement with nature [5][10] - The appeal of foraging lies in its accessibility, allowing individuals from various economic backgrounds to participate without the need for expensive equipment [7][10] - The article highlights the potential for the "wild vegetable economy" to evolve into a broader trend, but also raises concerns about the sustainability of such trends in the face of past experiences with similar outdoor activities [14][18] Group 3 - The article discusses the challenges faced by the outdoor industry, including the rapid rise and fall of trends like camping, which saw a significant decline in consumer interest and business viability [15][16] - It emphasizes the importance of quality management and service in sustaining interest in outdoor activities, as many businesses have failed to maintain their appeal after initial popularity [19][20] - The potential for seasonal activities beyond foraging is noted, suggesting that local governments and businesses could explore new forms of experiential tourism throughout the year [20]