消费市场热度持续攀升 假日消费品供需两旺 小袋装、健康化商品走俏

Group 1 - The consumption market is experiencing increased activity and popularity as the "May Day" holiday approaches, with various regions enhancing market supply and optimizing consumer services [1] - There is a noticeable trend towards healthier and lighter food options, driven by the national "Weight Management Year" initiative, leading to increased demand for items like lettuce, broccoli, and seafood [6] - Supermarkets are ramping up supply, with overall supply volumes increasing by over 15% compared to normal levels, particularly for seafood products that can reach stores within 24 hours due to cold chain logistics [8] Group 2 - Green agricultural products are being promoted as key holiday items, with initiatives in supermarkets allowing consumers to trace product origins through QR codes, ensuring transparency from farm to table [11] - Local markets are expanding the variety of affordable products, ensuring at least 12 types of vegetables are sold at prices 15% lower than market averages, while other agricultural products remain competitively priced [13] - Supermarkets are stocking up on essential goods, with supplies of vegetables, meat, and grains increased by 2 to 5 times the usual amounts, and dedicated areas for affordable agricultural products are being established [15] Group 3 - A self-built supply and distribution platform is being utilized to enhance the delivery of essential goods to urban communities, addressing the "last mile" delivery challenge [17] - Central warehouses are actively preparing orders for essential items like rice and flour, ensuring efficient categorization and packaging for distribution [20] - Business data indicates that the supply of essential goods is sufficient and prices remain stable ahead of the holiday, with ongoing monitoring by commerce departments to ensure continued supply [21]