物流、养殖双“给力” 为假日海鲜抢“鲜”上市按下“加速键”

Core Insights - The seafood market is experiencing a consumption peak during the "May Day" holiday, with a significant increase in demand from coastal and inland cities [1][4][12] Group 1: Market Dynamics - The Fujian Mawei Strait Aquatic Products Trading Center is one of the largest seafood spot trading markets in the country, trading over 300 varieties daily [3] - The logistics of seafood distribution are highly efficient, with cold chain logistics playing a crucial role in transporting seafood quickly from markets to retail outlets [6][13] Group 2: Regional Consumption Trends - The top provinces for seafood shipment from January to April are Shandong, Guangdong, Jiangsu, Fujian, and Liaoning, while the largest receiving provinces are Shandong, Fujian, Guangdong, Liaoning, and Jiangsu [7] - Cities in the western region, such as Chengdu, Urumqi, and Yinchuan, are also seeing significant seafood consumption [9] Group 3: Popular Seafood Products - Oysters are the top-selling seafood item across the leading provinces, with notable production in Shandong, Guangdong, and Fujian [12] - Other popular seafood items during the holiday include conch, shellfish, and clams [12] Group 4: Innovations in Aquaculture - Advances in aquaculture technology are enabling the successful farming of species like the South American white shrimp in regions like Inner Mongolia, with production reaching 500 pounds daily and a 30% increase in sales during the holiday [17][21] - The local aquaculture industry is expanding, with the scale of South American white shrimp farming in Inner Mongolia increasing to 15,000 acres [21]