Core Insights - The article highlights the rapid growth and export potential of Ningxia's cool-season vegetables, which are gaining popularity among domestic and international consumers due to their quality and freshness [1][9]. Group 1: Production and Harvesting - Ningxia's cool-season vegetables are harvested in the morning to ensure maximum freshness before the dew evaporates [3]. - The region's favorable agricultural conditions, including fertile soil and significant temperature variations, contribute to the sweet taste of the vegetables, with an average yield of 600 kilograms per acre [5]. Group 2: Export and Logistics - In the first quarter of this year, Ningxia exported 10,700 tons of cool-season vegetables, generating an export value of 99.51 million yuan, marking a year-on-year increase of 75.2% [9]. - The vegetables are processed and undergo customs inspection before being airlifted to Dubai, completing the journey from harvest to supermarket shelves within 48 hours [10][12]. Group 3: Market Demand - The demand for Chinese cool-season vegetables in Dubai is driven by the local climate, which is unsuitable for large-scale vegetable cultivation, thus filling a significant market gap [12]. - The unique flavors of these vegetables are also enhancing the local dining scene, with specific dishes like stir-fried Shanghai greens becoming popular in restaurants [14].
冷凉蔬菜产业“一路生花”出海忙 绘就乡村振兴绿色画卷
Yang Shi Wang·2025-05-02 07:52