小龙虾、热带水果齐上市！从田间到餐桌，消费者“鲜”享美味

Group 1: Industry Overview - The culinary landscape in China is vibrant, featuring regional specialties such as Jiangsu's Guo Bao Rou, Sichuan's hot pot, and Guangdong's Chang Fen, which contribute to a significant food industry [1] - The peak season for freshwater crayfish, particularly in Jiangsu's Xuyi, is during the months of May, June, and July, coinciding with the arrival of various tropical fruits [15] Group 2: Crayfish Industry in Xuyi - Xuyi has approximately 975,000 acres dedicated to crayfish farming, with 775,000 acres utilizing a rice-crayfish co-culture system [7] - The projected crayfish catch for 2024 in Xuyi is around 125,000 tons, supporting approximately 210,000 jobs in the region [7] - The price for crayfish is currently 48 yuan per jin for 7-9 taels and about 90 yuan per jin for over one tael, with a single farm producing around 1,000 jin daily [5] Group 3: Processing and Trade - In 2024, the total processing volume of crayfish from 41 large processing enterprises is estimated to be about 105,800 tons, generating a revenue of 5.06 billion yuan [13] - The export volume of crayfish products is projected to be 11,700 tons, with an export value exceeding 840 million yuan [13] Group 4: Tropical Fruit Market in Hubei - The tropical fruit market in Hubei, particularly in Xiaogan, is experiencing a strong sales momentum, with a reported 30% increase in sales compared to the previous year [19] - A fruit store in Xiaogan can achieve an average daily revenue of about 20,000 yuan, with over 600 customer orders daily [23] - The supply chain for tropical fruits is well-established, ensuring fresh produce reaches consumers efficiently [25]