假日“菜篮子”供销两旺 各类时蔬抢“鲜”出海闯出“大市场”

Core Insights - Yunnan province is a significant vegetable-producing area in China, with a notable increase in vegetable and edible fungus exports in early 2025, reaching 182,000 tons and an export value of 960 million yuan, marking a year-on-year growth of 28.1% [1] Group 1: Vegetable Production and Export - The harvesting season for the local cool-season vegetable "Shanghai Qing" is currently underway in Songming County, Kunming, where farmers are actively engaged in collection [3] - The average altitude of Songming County is 1,900 meters, with an annual average temperature of 14.3 degrees Celsius, making it suitable for growing cool-season vegetables like "Shanghai Qing," which is favored by consumers for its tender taste [5] - Yunnan's vegetables are not only sold domestically but also exported to 39 countries and regions, including Vietnam, Thailand, and Italy [8][13] Group 2: Local Market Dynamics - In Honghe Prefecture, the local production of small green onions is thriving, with over 3,000 tons being shipped daily to various parts of the country [10] - Farmers in Shiping County, Honghe Prefecture, are currently harvesting green beans, contributing to the overall vegetable supply [11] - The area dedicated to small green onion cultivation exceeds 135,000 acres, accounting for over 60% of Yunnan's total output, with efficient logistics ensuring rapid delivery to both domestic and international markets [14]