热门餐馆一座难求，小长假京城餐饮市场迎来消费高峰

Group 1 - The tourism market in Beijing is experiencing a surge during the "May Day" holiday, with traditional brands and popular restaurants seeing a peak in consumer activity [1][6] - The restaurant chain Haidilao has introduced new seasonal dishes, leading to increased customer traffic and reservations, with over 25,000 tables booked for the first day of the holiday [6][4] - The reopening of the traditional restaurant Meiwai Zhai has attracted many returning customers, with the establishment adding over 50 new dishes after renovations [6][4] Group 2 - Outdoor activities like camping have become popular, with areas like Mentougou and Miyun seeing increased visits, and Haidilao's camping hotpot location reporting a significant rise in customer flow [4][6] - Other traditional restaurants such as Quanjude and Bianyi Fang also reported high customer turnout during the holiday, appealing to both local and foreign tourists [6][1] - The overall increase in customer reservations and foot traffic indicates a robust recovery in the dining and tourism sectors in Beijing [6][1]