退捕渔民种大棚，蔬果飘香四季生金

Core Viewpoint - The article highlights the successful transition of a fishing community in Jiangxi, China, to vegetable cultivation, showcasing the importance of learning, adaptation, and market awareness in agricultural practices [1][2][3]. Group 1: Transition from Fishing to Agriculture - The cooperative, led by Tu Jiguang, transitioned from fishing to vegetable cultivation after a fishing ban in Poyang Lake, successfully employing nearly 100 former fishermen [2][3]. - The cooperative now cultivates 13 types of vegetables across 1860 acres, demonstrating significant growth and adaptation in agricultural practices [1][2]. Group 2: Learning and Adaptation - Tu Jiguang emphasized the importance of continuous learning, initially feeling lost but eventually seeking knowledge through external training and expert guidance [3][7]. - The cooperative faced challenges, such as poor vegetable growth due to insufficient fertilization, which was addressed through expert consultation and increased organic fertilizer usage [5][7]. Group 3: Technological Integration and Market Awareness - The cooperative invested in a modern intelligent seedling greenhouse to optimize temperature and humidity, improving seedling success rates [7]. - Market analysis became a crucial part of the cooperative's strategy, leading to adjustments in planting decisions based on market demand and previous sales performance [7][8].