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美食,省不下来的庖厨功夫
Ren Min Ri Bao·2025-05-05 22:17

Core Perspective - The novel "Yue Shi Ji" by online writer San Sheng San Xiao is the only online literature work recognized as a "Good Book of China" for 2024, intertwining a culinary journey with cultural roots through the story of a father-son duo in the Cantonese cuisine industry [2] Group 1: Culinary Writing - The culinary writing in "Yue Shi Ji" can be divided into two aspects: "the form of food" which focuses on the selection of ingredients, cooking techniques, and the detailed description of dishes, and "the essence of food" which transcends physical enjoyment to explore cultural and spiritual dimensions [3][4] - The novel emphasizes the importance of both the physical and spiritual aspects of food, showcasing how traditional Cantonese cuisine values experience and artistry, contrasting with modern fast-food culture that prioritizes appearance and efficiency [4] Group 2: Cultural and Philosophical Themes - The narrative explores the conflict between traditional culinary culture, which emphasizes depth and meaning, and modern fast-food culture, highlighting the philosophical dichotomy of slow classical time versus fast modern time [4] - The protagonist, Mai Xi Ming, represents a new generation of Cantonese chefs who seek to harmonize the form and essence of food, reflecting a blend of tradition and innovation in Chinese culinary culture [4]