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春耕:坚决把牢粮食安全的主动权
Xin Jing Bao·2025-05-08 02:05

Core Insights - China's grain production is projected to exceed 1.4 trillion jin in 2024, marking a significant milestone in food security and quality improvement since the founding of the People's Republic of China [1][2] - The government emphasizes the importance of food security as a strategic issue, with a focus on self-sufficiency and domestic production [2][3] - The country has maintained a grain output of over 1.3 trillion jin for the past decade, with per capita grain availability significantly above the international safety line [2] Group 1: Food Security Strategy - The Chinese government prioritizes food security as a top governance issue, with a strategic focus on self-reliance and domestic production capabilities [2][3] - The national food security strategy includes ensuring basic grain self-sufficiency and absolute safety in staple food supplies [2][4] - The government has set a target of approximately 1.4 trillion jin for grain production in its development goals, signaling a strong commitment to food production [1][3] Group 2: Agricultural Development and Technology - Technological innovation in agriculture is crucial for increasing grain production and efficiency, with a contribution rate exceeding 63% [5][6] - The use of advanced agricultural technologies, such as drones and precision farming equipment, is enhancing productivity [5][6] - There is a need for breakthroughs in key agricultural technologies, particularly in crop breeding and smart equipment [5][6] Group 3: Land and Resource Management - Protecting arable land is fundamental to ensuring food security, with strict regulations in place to maintain the 1.8 billion mu red line for cultivated land [4][5] - The government is focused on improving the quality and ecological sustainability of farmland, with over 1 billion mu of high-standard farmland already established [4][5] - Efforts are being made to address issues of land misuse and non-agricultural encroachment on farmland [4][5] Group 4: Waste Reduction and Food Conservation - Approximately 35 million tons of food are wasted annually in China, accounting for about 6% of total grain production [7] - The government has implemented laws and initiatives to promote food conservation and reduce waste across the supply chain [7][8] - A comprehensive approach is being adopted to enhance public awareness and participation in food-saving initiatives [7][8]