88元三菜一汤真能月入近2万？女子接6单日赚528元遭质疑

Core Insights - A woman in Hangzhou providing home-cooked meal services claims to earn nearly 20,000 yuan monthly by completing six orders daily, charging 88 yuan for three dishes and a soup, reflecting a shift in consumer preferences towards healthier, freshly prepared meals over high-calorie takeout options [1][4] - The pricing of home-cooked meals, averaging 30-40 yuan per person, presents a significant cost advantage compared to high-end takeout, which typically ranges from 50-80 yuan per person [1] - The service is perceived as more private and convenient compared to dining out, allowing for customization of dishes according to personal taste [1] Financial Discrepancies - The claimed monthly income of 20,000 yuan appears inconsistent with the theoretical calculation of 15,800 yuan based on the stated price and order volume, suggesting potential undisclosed costs or additional income sources [4] - Industry experts speculate that the income may not account for expenses such as transportation and ingredients, or may include revenue from social media activities [4] Service Viability and Standards - The home-cooked meal sector currently lacks food safety regulations and professional certification, leading to concerns about ingredient quality and accountability for kitchen equipment issues [6] - Some users have reported experiences where the quality of meals did not meet expectations, indicating a gap between service promises and actual delivery [6] - Supporters view this trend as an innovative practice within the "handmade economy," while critics question its sustainability, suggesting it is more suitable as a part-time job rather than a full-time career [6] - Efforts are underway to standardize services, with some providers partnering with fresh food e-commerce platforms to offer integrated "ingredients + chef" services [6] - Regulatory bodies in Hangzhou are considering incorporating these services into the domestic service regulatory framework, proposing requirements such as health certificates and food safety insurance for practitioners [6]